Created with autumnal comfort food in mind, this creamy sausage pasta dish makes for a great way to use up any leftover pumpkin.
Edwards Pork Cumberland Sausages are teamed with homemade pumpkin, sage and mascarpone pasta sauce and fusilli twirls. Finished with freshly grated Parmigiano Reggiano and sage leaves for a hearty autumn meal.
This recipe was created by Kacie of the Rare Welshbit Food & Travel Blog
When it comes to these sausages, we source only the finest cuts of Red Tractor British Pork Shoulder. This gives the meaty bite and great juicy taste our customers love.