Our Unsmoked Dry Cured Bacon is cured traditionally by hand for a number of days then air dried for a full flavour and truly meaty texture.
A show stopping sandwich filler, it’s also the perfect addition to any meal – use our Unsmoked Dry Cured Bacon for breakfast lunch and dinner. Check out our recipe page for lots of meal inspiration.
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.
For best results cook from chilled. Remove all packaging.
Not suitable for microwaving. All appliances vary, the following are guidelines only.
6-8
To Grill - Place under a preheated medium-hot grill for 6-8 mins, turning regularly.
4-6
To Fry - Heat a little oil in the pan. Gently fry on a medium heat for 4-6 mins, turning regularly.
After cooking - ensure the product is piping hot.
British Pork Loin (97%), Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
For allergens see ingredients in bold.
| Typical Values | Per 100g Cooked | 2 Grilled Rashers (Approx 48g) | % of an adults Reference Daily Intake | Reference Daily Intake of an average Adult |
|---|---|---|---|---|
| Energy (Kj) | 1112 | 266 | 6 | 8400 |
| Energy (Kcals) | 535 | 128 | 6 | 2000 |
| Fat (g) | 15 | 7 | 10 | 70 |
| of which are saturates (g) | 5.5 | 2.6 | 13 | 20 |
| Carbohydrate (g) | 0.5 | 0.5 | ||
| of which sugar (g) | 0.5 | 0.5 | 1 | 90 |
| Fibre (g) | 0.5 | 0.5 | ||
| Protein (g) | 33 | 16 | ||
| Salt (g) | 2.9 | 1.4 | 24 | 6 |
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Serves 2
40min
688 cals
