British Loin of Pork traditionally cured by hand and air dried for a succulent flavour
British Loin of Pork traditionally cured by hand and air dried for a succulent flavour
Our 10 Rashers Unsmoked Dry Cured Bacon is cured traditionally by hand for a number of days then air dried for a full flavour.
A show stopping sandwich filler, it’s also the perfect addition to any meal – use our Unsmoked Dry Cured Bacon for breakfast lunch and dinner.
When it comes to pork, we source only the finest cuts of Red Tractor British pork. This gives the meaty taste our customers love.
For best results cook from chilled. Remove all packaging.
Not suitable for microwaving. All appliances vary, the following are guidelines only.
6-8
To Grill - Place under a preheated medium to hot grill for 6-8 mins, turning occasionally.
4-6
To Fry - Heat a little oil in a frying pan. Gently fry on a medium heat for 4-6 minutes, turning occasionally.
After cooking - Ensure the bacon is piping hot
British Pork Loin (97%), Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values | Per 100g Raw | 2 typical rashers grilled (approx 45g) | % of an adults Reference Daily Intake | Reference Daily Intake of an average Adult |
|---|---|---|---|---|
| Energy (Kj) | 867 | 443 | 5 | 8400 |
| Energy (Kcals) | 208 | 106 | 5 | 2000 |
| Fat (g) | 14.1 | 5.5 | 8 | 70 |
| of which are saturates (g) | 5.3 | 2.2 | 11 | 20 |
| Carbohydrate (g) | 0.1 | 0.1 | ||
| of which sugar (g) | 0.1 | 0.1 | 0 | 90 |
| Fibre (g) | 0.1 | 0.1 | ||
| Protein (g) | 20.2 | 14.2 | ||
| Salt (g) | 2.4 | 1.8 | 30 | 6 |
Keep refrigerated, once open use within 2 days.
Suitable for home freezing. Freeze on day of purchase & use within one month.
Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.
Film
Not Currently recycled
Tray
Widely recycled
Card
Widely recycled
