Traditionally cured by hand using British Pork Loins
Traditionally cured by hand using British Pork Loins
Our new bigger packs of Bacon contain twice as many rashers, so you’ll never have to argue over who gets the last slice. All of our bacon is cured by hand and air dried “the old fashioned way”, using a special recipe which enhances the flavour and texture.
British Pork Loin (99%), Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite).
For allergens, including cereals containing gluten, see ingredients in bold.
For best results cook from chilled. Remove all packaging.
6-8
To Grill - Place under a preheated medium to hot grill for 6-8 mins, turning regularly
4-6
To Fry - Heat a little oil in a frying pan. Gently fry on a medium heat for 4-6 minutes, turning frequently.
Ensure the bacon is piping hot - not suitable for microwaving.
| Typical Values | Per 100g Raw | 2 typical rashers grilled (approx 45g) | % of an adults Reference Daily Intake | Reference Daily Intake of an average Adult |
|---|---|---|---|---|
| Energy (Kj) | 867 | 443 | 5 | 8400 |
| Energy (Kcals) | 208 | 106 | 5 | 2000 |
| Fat (g) | 14.1 | 5.45 | 8 | 70 |
| of which are saturates (g) | 5.3 | 2.16 | 11 | 20 |
| Carbohydrate (g) | 0.1 | 0.1 | ||
| of which sugar (g) | 0.1 | 0.1 | 0 | 90 |
| Fibre (g) | 0.1 | 0.1 | ||
| Protein (g) | 20.2 | 14.22 | ||
| Salt (g) | 2.41 | 1.77 | 30 | 6 |
Keep refrigerated, once open use within 2 days.
Suitable for home freezing. Freeze on day of purchase & use within one month.
Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.
Film
Not Currently recycled
Tray
Check local recycling
Card
Widely recycled
