Traditionally cured by hand using British Pork Loins

Our new bigger packs of Smoked Bacon contain twice as many rashers, so you’ll never have to argue over who gets the last slice. All of our Bacon is traditionally cured by hand, then air dried and smoked using oak chippings which we believe enhances the texture and gives it a delicious smokey flavour.


British Pork Loin (96%), Sea Salt, Demerara Sugar, Preservatives (Sodium Nitrate, Potassium Nitrate).

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only.

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To Grill - Place under a preheated medium to hot grill for 6-8 minutes, turning occasionally.

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To Fry - Heat a little oil in a frying pan. Gently fry on a medium heat for 4-6 minutes, turning occasionally.

Ensure the bacon is piping hot.


Nutritional Information

Typical Values Per 100g Cooked 2 typical rashers grilled (approx 45g) % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 1017 517 6 8400
Energy (Kcals) 245 124 6 2000
Fat (g) 16.5 8.4 12 70
of which are saturates (g) 4.6 2.3 12 20
Carbohydrate (g) 0.5 0.5
of which sugar (g) 0.5 0.5 0 90
Fibre (g) 0.1 0.1
Protein (g) 24 12
Salt (g) 2.3 1.2 20 6

Storage Instructions

  • Keep refrigerated, once open use within 2 days.

  • Suitable for home freezing. Freeze on day of purchase & use within one month.

  • Defrost thoroughly before cooking & use same day. Once defrosted do not re-freeze.

Recycling info

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Widely recycled

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Widely recycled

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Not Currently recycled