Traditionally cured by hand using British Pork Loins
Our new bigger packs of Smoked Bacon contain twice as many rashers, so you’ll never have to argue over who gets the last slice. All of our bacon is cured by hand and air dried “the old fashioned way”, using a special recipe which enhances the flavour and texture. Instead of smoking our bacon after curing, we add the smoke flavour during the process. This lets the flavour cure along with the meat delivering the great smoked flavour our customers love.
