Traditionally cured by hand using extra thick cuts of the finest British Pork Leg
Our Very Large Gammon Steaks are cured in our special recipe brine and sliced into extra thick steaks to deliver a delicious flavour and especially succulent texture.
A sumptuous choice for the classic ham egg and chips, we also enjoy using our Very Large Gammon Steak as a star ingredient across a wide range of cuisines – from scintillating stir-frys to perfect pasta dishes.
When it comes to pork, we source only the finest cuts of Red Tractor British pork. This gives the meaty taste our customers love.