Traditionally cured by hand using British Pork Legs

So, what makes our gammon steaks different from the rest? Well we make ours thicker because our butchers believe that’s what a great gammon steak should be.

We use our traditional curing recipe but it in a brine format to help the cure penetrate the meaty pork legs we select. Because of this, our gammon steaks always keep more of their succulence and flavour when cooked, leaving only one question for debate; egg or pineapple?

Ingredients

British Pork (87%), Water, Salt, Dextrose, Stabilisers (Sodium Triphosphate, Diphoshates), Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

For allergens, see ingredients in bold.

Cooking Instructions

For best results cook from chilled. Remove all packaging.

grilling icon

14-16

To Grill - Place under a preheated medium to hot grill for 14-16 mins, turning regularly

Frying icon

9-11

To Fry - Heat a little oil in a frying pan. Gently fry on a medium heat for 9-11 minutes, turning frequently

Recipes

Sorry there are no recipes for this product yet.

Nutritional Information

Typical Values Per 100g Raw % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 661 1481 18 8400
Energy (Kcals) 158 354 18 2000
Fat (g) 6.3 14.1 20 70
of which are saturates (g) 2.5 5.6 28 20
Carbohydrate (g) 1.0 2.24
of which sugar (g) 0.5 0.5 0 90
Fibre (g) 1.6 3.58
Protein (g) 23.9 53.5
Salt (g) 2.3 5.15 86 6

Storage Instructions

  • Keep refrigerated, once open use within 2 days

  • Suitable for home freezing

  • This product may have been previously frozen and returned to chill temperture, further freezing will not affect quality. Freeze on day of purchase & use within one month.

  • Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze

Recycling info

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Sleeve
Widely recycled

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Film
Not Currently recycled

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Tray
Check local recycling