Made with British Shoulder of Pork, Fresh Herbs & Ground Spices
Made with British Shoulder of Pork, Fresh Herbs & Ground Spices
Our Cumberland sausages are slightly different from the usual Cumberland sausage. Mostly they are made with a subtle peppery taste, but we’ve created a bold variation of this with added herbs, spices and black & white pepper, giving our Cumberland sausages a distinct and strong flavour.
Don’t just take our word for it either, they have won a one-star Great Taste Award from the Guild of Fine Foods!
Pork (70%), Rusk (Wheatflour (Calcium, Iron, Niacin, Thiamine), Salt, Raising Agent), Salt, Spices, Parsley, Sage, Wheatflour (Calcium, Iron, Niacin, Thiamine), Rusk (Wheat), Preservatives (Sodium Sulphite), Dextrose, Stabilisers (E450), Antioxidant (E300), Spice Extracts, Filled into a Natural Pork Casing.
For allergens, including cereals containing gluten, see ingredients in bold.
For best results cook from chilled. Remove all packaging.
14 - 16
To Grill - Place under a preheated medium to hot grill for 14-16mins, turning regularly
14 - 16
To Fry - Heat a little oil in a frying pan. Gently fry on a medium heat for 14-16 minutes, turning frequently
20 - 25
To Oven Bake - Place on a baking tray and cook in the centre of a pre-heated oven at 190°C/375°F/Gas Mark 5 for 20-25 minutes, turning halfway through cooking
Ensure the sausages are piping hot and no pink colour remains - not suitable for microwaving
| Typical Values | Per 100g Raw | 2 SAUSAGES (APPROX. 107G) | % of an adults Reference Daily Intake | Reference Daily Intake of an average Adult |
|---|---|---|---|---|
| Energy (Kj) | 866 | 943 | 11 | 8400 |
| Energy (Kcals) | 208 | 235 | 11 | 2000 |
| Fat (g) | 15 | 15 | 21 | 70 |
| of which are saturates (g) | 5 | 5.2 | 26 | 20 |
| Carbohydrate (g) | 5.8 | 5.8 | ||
| of which sugar (g) | 2 | 2 | 2 | 90 |
| Fibre (g) | 1.9 | 1.9 | ||
| Protein (g) | 13.1 | 16.4 | ||
| Salt (g) | 1.2 | 1.4 | 23 | 6 |
Keep refrigerated, once open use within 2 days
Suitable for home freezing. Freeze on day of purchase & use within one month
Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze
Sleeve
Widely recycled
Tray
Check local recycling
Film
Not Currently recycled
