Made with British Shoulder of Pork, Fresh Herbs & Ground Spices

Our Cumberland sausages are a slightly different take on the usual Cumberland sausage, which are normally made with subtle peppery flavours. We’ve created a bold variation of this with added herbs, spices and black & white pepper. This gives our Cumberland sausages a distinct and strong flavour.  The prestigious Guild of Fine Food love these sausages too and have awarded them a Great Taste Gold Star!

When it comes to sausages, we source only the finest cuts of Red Tractor British pork shoulder. This premium meat is usually filled into Natural Hog Casings to give our sausages the meaty bite and great juicy taste our customers love. Look out for the Red Tractor logo which provides assurance of where our meat comes from.


Pork (70%), Rusk (Wheatflour (Calcium, Iron, Niacin, Thiamine), Salt, Raising Agent), Salt, Spices, Parsley, Sage, Wheatflour (Calcium, Iron, Niacin, Thiamine), Rusk (Wheat), Preservatives (Sodium Sulphite), Dextrose, Stabilisers (E450), Antioxidant (E300), Spice Extracts, Filled into a Natural Pork Casing.

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

For best results cook from chilled. Remove all packaging.

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14 - 16

To Grill - Place under a preheated medium to hot grill for 14-16mins, turning regularly

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14 - 16

To Fry - Heat a little oil in a frying pan. Gently fry on a medium heat for 14-16 minutes, turning frequently

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20 - 25

To Oven Bake - Place on a baking tray and cook in the centre of a pre-heated oven at 190°C/375°F/Gas Mark 5 for 20-25 minutes, turning halfway through cooking

Ensure the sausages are piping hot and no pink colour remains - not suitable for microwaving


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Nutritional Information

Typical Values Per 100g Raw 2 SAUSAGES (APPROX. 107G) % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 866 943 11 8400
Energy (Kcals) 208 235 11 2000
Fat (g) 15 15 21 70
of which are saturates (g) 5 5.2 26 20
Carbohydrate (g) 5.8 5.8
of which sugar (g) 2 2 2 90
Fibre (g) 1.9 1.9
Protein (g) 13.1 16.4
Salt (g) 1.2 1.4 23 6

Storage Instructions

  • Keep refrigerated, once open use within 2 days

  • Suitable for home freezing. Freeze on day of purchase & use within one month

  • Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze

Recycling info

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Widely recycled

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Check local recycling

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Not Currently recycled