Traditionally cured by hand and oak smoked British Loin of Pork
Our 14 Rashers of Oak Smoked Dry Cured Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and perfect crispy finish – thanks to a purposefully thinner cut.
Unbeatable in a bacon butty, we also love using our Oak Smoked Dry Cured Bacon to add a sumptuously savoury flavour to a whole range of delicious meals.
When it comes to bacon, we source only the finest cuts of Red Tractor British pork. This gives the meaty taste our customers love.