Made with British Shoulder of Pork to our award-winning recipe

Our best-selling Pork Sausages packed into an extra-large family-friendly pack. These are our best-selling sausages. Want to know why? Because we’ve been making them for over 30 years using the best and finest ingredients. The prestigious Guild of Fine Food have even awarded these sausages a Great Taste Gold Star!

When it comes to sausages, we source only the finest cuts of Red Tractor British pork shoulder. This premium meat is usually filled into Natural Hog Casings to give our sausages the meaty bite and great juicy taste our customers love.


Pork (70%), Rusk (Wheatflour (Calcium, Iron, Niacin, Thiamine), Salt, Raising Agent), Salt, Wheatflour (Calcium, Iron, Niacin, Thiamine), Rusk (Wheat). Spices, Stabilisers (E450), Preservatives (Sodium Sulphite), Dextrose, Yeast Extract (Sulphite), Sugar, Antioxidant (E300), Spice Extracts, Natural Flavouring, Herb Extract, Filled into a natural pork casing.

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only.

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14 - 16

To Grill - Place under a preheated medium to hot grill for 14-16mins, turning regularly

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14 - 16

To Fry - Heat a little oil in a frying pan. Gently fry on a medium heat for 14-16 minutes, turning frequently

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20 -25

To Oven Bake - Place on a baking tray and cook in the centre of a pre-heated oven at 190°C/375°F/Gas Mark 5 for 20-25 minutes, turning halfway through cooking

Ensure the sausages are piping hot and no pink colour remains.


Nutritional Information

Typical Values Per 100g Raw 2 GRILLED SAUSAGES (APPROX. 114G) % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 960 1078 13 8400
Energy (Kcals) 231 259 13 2000
Fat (g) 17 17 25 70
of which are saturates (g) 5.8 6 30 20
Carbohydrate (g) 6.8 9.7
of which sugar (g) 1.9 0.9 1 90
Fibre (g) 1.8 1.9
Protein (g) 12.5 16.8
Salt (g) 1.3 1.7 28 6

Storage Instructions

  • Keep refrigerated, once open use within 2 days

  • Suitable for home freezing. Freeze on day of purchase & use within one month

  • Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze

Recycling info

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Widely recycled

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Widely recycled

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Widely recycled