Family Pack Traditional Pork Sausages

Made with the finest cuts of British Shoulder of Pork to our award-winning recipe.

Our Traditional Pork Sausages are made using only the finest cuts of British Shoulder of Pork and natural hog casings, delicately seasoned for a flavoursome and succulent sausage.

Best enjoyed as the star ingredient of any recipe – or combine our Traditional Pork Sausages with a fresh crusty bap, caramelised onions and the sauce of your choice for the ultimate sausage sandwich!

When it comes to these sausages, we source only the finest cuts of Red Tractor British Pork Shoulder. This gives the meaty bite and great juicy taste our customers love.

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only.

After cooking - Ensure the sausages are piping hot and no pink colour remains.

Pork (70%), Rusk (Wheatflour (Calcium, Iron, Niacin, Thiamine), Salt, Raising Agent), Salt, Wheatflour (Calcium, Iron, Niacin, Thiamine), Rusk (Wheat). Spices, Stabilisers (E450), Preservatives (Sodium Sulphite), Dextrose, Yeast Extract (Sulphite), Sugar, Antioxidant (E300), Spice Extracts, Natural Flavouring, Herb Extract. Filled into a natural pork casing.

For allergens, including cereals containing gluten, see ingredients in bold.