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Pork & Welsh Leek Sausages

pork and leek sausages

Pork & Welsh Leek Sausages

For our Pork and Welsh Leek sausages we have blended fresh and full flavoured Blas y Tir leeks with the finest cuts of British Shoulder of Pork for a perfectly blended sausage. Rich in flavour and tender to eat.

The deliciously savoury flavour of our Pork and Leek Sausages is perfectly complimented by sweet ingredients in any recipe, perfect as a summer sizzler or winter warmer. Check out our recipe page for lots of meal inspiration.

When it comes to these sausages, we source only the finest cuts of Red Tractor British Pork Shoulder. This gives the meaty bite and great juicy taste our customers love.

Pork & Welsh Leek Sausages can be found in the following stores:

Recipes & Inspiration

Pork & Welsh Leek Sausages

More Information

Cooking Instructions

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only.

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14 - 16

To Grill - Place under a preheated medium-hot grill for 14-16 min, turning regularly.

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14 - 16

To Fry - Heat a little oil in the pan. Gently fry on a medium heat for 14-16 min, turning regularly.

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20 - 25

To Oven Bake - Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 180°C/Gas Mark 5 for 20-25 mins, turning halfway.

After cooking - ensure the product is piping hot and no pink colour remains.

Ingredients

Pork (71%), Water, Leek (10%), Pea Fibre, Potato Starch, Seasoning (Salt, Rice Flour, Stabilisers (Diphosphates), Sugar, Preservative (Sodium SULPHITE), Yeast Extract, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring). Filled into a Natural Pork Casing.

For allergens see ingredients in bold.

Nutritional Information

Typical Values Per 100g Cooked 2 grilled sausages (approx 123g) contain % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 1014 1252 15 8400
Energy (Kcals) 243 300 15 2000
Fat (g) 18 23 32 70
of which are saturates (g) 6.5 8.1 40 20
Carbohydrate (g) 5.3 6.5
of which sugar (g) 0.5 0.7 1 90
Fibre (g) 2.0 2.5
Protein (g) 14 17
Salt (g) 1.3 1.6 27 6

Storage Instructions

  • Keep refrigerated, once open use within 2 days and do not exceed the use by date.
  • Suitable for home freezing. Freeze on day of purchase & use within one month.
  • Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.

Recycling Information

Recycling Symbol
Sleeve - Widely Recycled
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Tray - Widely Recycled
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Film - Widely Recycled
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