British Loin of Pork traditionally cured by hand and air dried for a succulent flavour

Our Thick Cut & Dry Cured Bacon is cured traditionally by hand for a number of days then air dried for a full flavour and truly meaty texture – thanks to the thicker cut.

A show stopping sandwich filler, it’s also the perfect addition to any meal – use our Unsmoked Dry Cured Bacon for breakfast lunch and dinner.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.



Cooking Instructions

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only.

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6 - 8

To Grill - Place under a preheated medium to hot grill for 6-8 mins, turning occasionally.

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4 - 6

To Fry - Heat a little oil in a frying pan. Gently fry on a medium heat for 4-6 minutes, turning occasionally.

After cooking - Ensure the product is piping hot.


British Pork Loin (97%), Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values Per 100g Raw 2 TYPICAL RASHERS GRILLED (APPROX. 60G) CONTAIN % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 902 604 7 8400
Energy (Kcals) 217 145 7 2000
Fat (g) 15.4 8.5 12 70
of which are saturates (g) 5.8 3.2 16 20
Carbohydrate (g) 0.1 0.1
of which sugar (g) 0.1 0.1 0 90
Fibre (g) 0.1 0.1
Protein (g) 19.5 17.1
Salt (g) 3.2 2.3 38 6

Storage Instructions

  • Keep refrigerated , once open use within 2 days

  • Suitable for home freezing. Freeze on day of purchase & use within one month

  • Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze

Recycling info

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Not Currently recycled

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Widely recycled

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Widely recycled