Traditionally cured by hand using British Pork Loins
Traditionally cured by hand using British Pork Loins
All of our bacon is cured by hand and air dried “the old fashioned way”, using a special recipe which enhances the flavour and texture. We cut this bacon into thicker slices for a truly traditional experience. Of course, these thick rashers are perfect for an epic bacon sandwich but don’t forget to check out our selection of bacon recipes for more inspiration.
British Pork Loin (99%), Salt, Sugar, Preservatives, (Potassium Nitrate, Sodium Nitrite).
For allergens, including cereals containing gluten, see ingredients in bold.
For best results cook from chilled. Remove all packaging.
6 - 8
To Grill - Place under a preheated medium to hot grill for 6-8 mins, turning occasionally
4 - 6
To Fry - Heat a little oil in a frying pan. Gently fry on a medium heat for 4-6 minutes,turning occasionally
Ensure the bacon is piping hot - not suitable for microwaving
| Typical Values | Per 100g Raw | 2 TYPICAL RASHERS GRILLED (APPROX. 60G) CONTAIN | % of an adults Reference Daily Intake | Reference Daily Intake of an average Adult |
|---|---|---|---|---|
| Energy (Kj) | 902 | 604 | 7 | 8400 |
| Energy (Kcals) | 217 | 145 | 7 | 2000 |
| Fat (g) | 15.4 | 8.46 | 12 | 70 |
| of which are saturates (g) | 5.8 | 3.24 | 16 | 20 |
| Carbohydrate (g) | 0.1 | 0.1 | ||
| of which sugar (g) | 0.1 | 0.1 | 0 | 90 |
| Fibre (g) | 0.1 | 0.1 | ||
| Protein (g) | 19.5 | 17.1 | ||
| Salt (g) | 3.19 | 2.28 | 38 | 6 |
Keep refrigerated , once open use within 2 days
Suitable for home freezing. Freeze on day of purchase & use within one month
Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze
Film
Not Currently recycled
Tray
Check local recycling
Sleeve
Widely recycled
