British Loin of Pork traditionally cured by hand and air dried for a succulent flavour
Our Thick Cut & Dry Cured Bacon is cured traditionally by hand for a number of days then air dried for a full flavour and truly meaty texture – thanks to the thicker cut.
A show stopping sandwich filler, it’s also the perfect addition to any meal – use our Unsmoked Dry Cured Bacon for breakfast lunch and dinner.
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.