Traditionally cured by hand using British Pork Loins
All of our bacon is cured by hand and air dried “the old fashioned way”, using a special recipe which enhances the flavour and texture. Instead of smoking our bacon after curing, we add the smoke flavour during the process. This lets the flavour cure along with the meat delivering the great smoked flavour our customers love. We cut this bacon into thicker slices for a truly traditional experience. Of course, these thick rashers are perfect for an epic bacon sandwich but don’t forget to check out our selection of bacon recipes for more inspiration.