Traditionally cured by hand using British Belly of Pork for an unbeatable eating experience

Our Thick Cut & Dry Cured Streaky Bacon are made using full flavour British Belly of Pork which is traditionally cured by hand and air dried to enhance the flavour and texture for an unbeatable eating experience.

A truly versatile all year round ingredient or star breakfast staple, we love combining our Thick Cut & Dry Cured Streaky Bacon with our other meats for a truly tasty combo.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.


Cooking Instructions

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only.

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7 - 10

To Grill - Place under a preheated medium to hot grill for 7-10 mins, turning occasionally

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4 - 6

To Fry - Heat a little oil in a frying pan. Gently fry on a medium heat for 4 - 6 minutes, turning occasionally

After cooking - Ensure the bacon is piping hot.


British Pork Belly (97%), Salt, Sugar, Preservatives, (Sodium Nitrite, Potassium Nitrate).

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values Per 100g Raw 2 GRILLED RASHERS (APPROX. 33G) % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 1317 530 6 8400
Energy (Kcals) 318 128 6 2000
Fat (g) 27 11 17 70
of which are saturates (g) 10 4.2 21 20
Carbohydrate (g) 0.5 0.5
of which sugar (g) 0.5 0.5 0 90
Fibre (g) 0.5 0.5
Protein (g) 18 5.3
Salt (g) 2.6 0.7 11 6

Storage Instructions

  • Keep refrigerated below 4°C, once open use within 2 days

  • Suitable for home freezing. Freeze on day of purchase & use within one month.

  • Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.

Recycling info

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Not Currently recycled

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Widely recycled

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Widely recycled