5 Rashers Dry Cured Oak Smoked Bacon

oak smoked bacon

5 Rashers Dry Cured Oak Smoked Bacon

Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture.

Unbeatable in a bacon butty, we also love using our Dry Cured Oak Smoked Bacon to add a sumptuously savoury flavour to a whole range of delicious meals. Check out our recipe page for lots of meal inspiration.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

5 Rashers Dry Cured Oak Smoked Bacon can be found in the following stores:

Recipes & Inspiration

5 Rashers Dry Cured Oak Smoked Bacon

More Information

Cooking Instructions

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only.

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6 - 8

To Grill - Place under a preheated medium-hot grill for 6-8 mins, turning regularly.

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4 - 6

To Fry - Heat a little oil in the pan. Gently fry on a medium heat for 4-6 mins, turning regularly.

After cooking - ensure the product is piping hot.


British Pork Loin (96%), Sea Salt, Demerara Sugar, Preservatives (Sodium Nitrate, Potassium Nitrate).
For allergens see ingredients in bold.

Nutritional Information

Typical Values Per 100g Cooked 2 Grilled Rashers (Approx 72g) % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 1017 734 9 8400
Energy (Kcals) 245 177 9 2000
Fat (g) 17 12 17 70
of which are saturates (g) 4.6 3.3 17 20
Carbohydrate (g) 0.5 0.5
of which sugar (g) 0.5 0.5 1 90
Fibre (g) 0
Protein (g) 24 17
Salt (g) 2.3 1.7 28 6

Storage Instructions

  • Keep refrigerated, once open use within 2 days
  • Suitable for home freezing. Freeze on day of purchase & use within one month
  • Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze

Recycling Information

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Sleeve - Widely Recycled
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Film - Not Currently Recycled
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