Traditionally cured by hand and oak smoked British Loin of Pork

Our Thick Cut Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture – thanks to the thicker cut.

Unbeatable in a bacon butty, we also love using our Thick Cut Oak Smoked Dry Cured Bacon to add a sumptuously savoury flavour to a whole range of delicious meals.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.


Cooking Instructions

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only.

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6 - 8

To Grill - Place under a pre-heated medium to hot grill for 6 - 8 minutes, turning occasionally.

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4 - 6

To Fry - Heat a little oil in a frying pan. Gently fry on a medium heat for 4 - 6 minutes, turning occasionally.

After cooking - Ensure the product is piping hot.


British Pork Loin (96%), Sea Salt, Demerara Sugar, Preservatives (Sodium Nitrate, Potassium Nitrate).
For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values Per 100g Cooked 2 TYPICAL RASHERS GRILLED (APPROX. 72G) CONTAIN: % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 1017 734 9 8400
Energy (Kcals) 245 177 9 2000
Fat (g) 17 12 17 70
of which are saturates (g) 4.6 3.3 17 20
Carbohydrate (g) 0.5 0.5
of which sugar (g) 0.5 0.5 0 90
Fibre (g) 0 0
Protein (g) 24 17
Salt (g) 2.3 1.7 28 6

Storage Instructions

  • Keep refrigerated, once open use within 2 days

  • Suitable for home freezing. Freeze on day of purchase & use within one month

  • Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze

Recycling info

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Widely recycled

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Widely recycled

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Not Currently recycled