Traditionally cured by hand and oak smoked British Loin of Pork
Our Thick Cut Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture – thanks to the thicker cut.
Unbeatable in a bacon butty, we also love using our Thick Cut Oak Smoked Dry Cured Bacon to add a sumptuously savoury flavour to a whole range of delicious meals.
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.