Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture.
Unbeatable in a bacon butty, we also love using our Dry Cured Oak Smoked Bacon to add a sumptuously savoury flavour to a whole range of delicious meals. Check out our recipe page for lots of meal inspiration.
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.