Traditional Pork Sausage Meat
Traditional Pork Sausage Meat
If you like making your own stuffing, or own sausage rolls at Christmas, our Traditional pork Sausage meat is perfect.
Our Pork Sausage Meat is made using the same high quality ingredients, and finest cuts of pork shoulder we use in our sausages, because we think it tastes better.
Available in selected shops throughout December.
Pork (66%), Water, Rusk (Wheatflour, Salt, Raising Agent), Salt, Spices, Yeast Extract, Stabiliser (Diphosphates E450), Preservative (Sodium Sulphite), Dextrose, Sugar, Natural Flavouring, Antioxidant E300 (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.
For best results cook from chilled. Remove all packaging.
35 - 40
To Oven Bake - Place the slab into a roasting tin and cook in the centre of a pre-heated oven at 190°C/Gas Mark 5 for 35-40 minutes.
After cooking -Ensure the sausage meat is piping hot and no pink colour remains - not suitable for microwaving.
| Typical Values | Per 100g Raw | 85g | % of an adults Reference Daily Intake | Reference Daily Intake of an average Adult |
|---|---|---|---|---|
| Energy (Kj) | 865 | 964 | 8 | 8400 |
| Energy (Kcals) | 207 | 166 | 8 | 2000 |
| Fat (g) | 12 | 7 | 10 | 70 |
| of which are saturates (g) | 4.3 | 2.4 | 12 | 20 |
| Carbohydrate (g) | 11.8 | 17.3 | ||
| of which sugar (g) | 2.3 | 0.7 | 1 | 90 |
| Fibre (g) | 2.6 | 1.9 | ||
| Protein (g) | 13.6 | 9 | ||
| Salt (g) | 1.4 | 1.3 | 22 | 6 |
Keep refrigerated, once open use within 2 days
Suitable for home freezing. Freeze on day of purchase & use within one month
Defrost thouroughly before cooking & use the same day. Once defrosted do not re-freeze
Sleeve
Widely recycled
Tray
Check local recycling
Film
Not Currently recycled
