Our Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat.
A versatile year round ingredient, we love using our Traditional Pork Sausage Meat in meatballs, meat patties or ravioli – it’s so much more than just a stuffing! Check out our recipe page for lots of meal inspiration.
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.
For best results cook from chilled. Remove all packaging.
Not suitable for microwaving. All appliances vary, the following are guidelines only.
35 - 40
To Oven Bake - Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 170°C/Gas Mark 5 for approx. 35-40 mins, turning halfway.
After cooking - ensure the product is piping hot and no pink colour remains.
Pork (77%), Water, Pea Fibre, Seasoning (Rice Flour, Salt, Stabilisers (Diphosphates), Spices, Yeast Extract, Preservative (Sodium Sulphite), Dextrose, Natural Flavourings, Herbs, Sugar, Antioxidant (Absorbic Acid), Flavouring), Potato Starch.
For allergens see ingredients in bold.
| Typical Values | Per 100g Cooked | 1 Cooked Portion (approx 65g) | % of an adults Reference Daily Intake | Reference Daily Intake of an average Adult |
|---|---|---|---|---|
| Energy (Kj) | 1073 | 699 | 8 | 8400 |
| Energy (Kcals) | 258 | 168 | 8 | 2000 |
| Fat (g) | 19 | 12 | 17 | 70 |
| of which are saturates (g) | 6.7 | 4.4 | 22 | 20 |
| Carbohydrate (g) | 4.6 | 3.0 | ||
| of which sugar (g) | 0.5 | 0.5 | 1 | 90 |
| Fibre (g) | 2.2 | 1.4 | ||
| Protein (g) | 17 | 11 | ||
| Salt (g) | 1.4 | 0.9 | 15 | 6 |
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Serves 5
40min
271 cals
