Traditional Pork Sausage Meat
Traditional Pork Sausage Meat
If you like making your own stuffing, or own sausage rolls at Christmas, our Traditional pork Sausage meat is perfect.
Our Pork Sausage Meat is made using the same high-quality ingredients, and the finest cuts of British Pork we use in our sausages because we think it tastes better.
Available in selected shops throughout December.
Pork (75%), Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Rice Flour, Spices, Yeast Extract, Stabiliser (Diphosphates), Preservative (Sodium Sulphite), Dextrose, Sugar, Spice Extracts, Antioxidant (Ascorbic Acid), Natural Flavouring, Herb Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
For best results cook from chilled. Remove all packaging.
Not suitable for microwaving. All appliances vary, the following are guidelines only.
35 - 40
To Oven Bake - Place the slab into a roasting tin and cook in the centre of a pre-heated oven at 190°C/Gas Mark 5 for 35-40 minutes.
After cooking - Ensure the sausage meat is piping hot and no pink colour remains.
| Typical Values | Per 100g Raw | 1 cooked portion (approx 74g) contains | % of an adults Reference Daily Intake | Reference Daily Intake of an average Adult |
|---|---|---|---|---|
| Energy (Kj) | 1008 | 746 | 9 | 8400 |
| Energy (Kcals) | 243 | 180 | 9 | 2000 |
| Fat (g) | 18 | 13 | 19 | 70 |
| of which are saturates (g) | 6.0 | 4.4 | 22 | 20 |
| Carbohydrate (g) | 3.5 | 2.6 | ||
| of which sugar (g) | 1.1 | 0.8 | 1 | 90 |
| Fibre (g) | 1.9 | 1.4 | ||
| Protein (g) | 16.6 | 12.3 | ||
| Salt (g) | 1.5 | 1.1 | 19 | 6 |
Keep refrigerated, once open use within 2 days.
This product may have previously been frozen and defrosted, further freezing will not affect quality.
Freeze on day of purchase & use within one month.
Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze
Sleeve
Widely recycled
Tray
Widely recycled
Film
Widely recycled
