A tender and perfectly balanced meat - so much more than just a stuffing

Our Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat.

A versatile year round ingredient, we love using our Traditional Pork Sausage Meat in meatballs, meat patties or ravioli – it’s so much more than just a stuffing!

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty bite and great juicy taste our customers love.


Cooking Instructions

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only.

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35 - 40

To Oven Bake - Place on a baking tray and cook in the centre of a pre-heated oven at 190°C (Fan 170°C)/Gas Mark 5 for 35-40 minutes.

After cooking - ensure the sausage meat is piping hot and no pink colour remains.


Pork (77%), Water, Pea Fibre, Seasoning (Rice Flour, Salt, Stabilisers (Diphosphates), Spices, Yeast Extract, Preservative (Sodium Sulphite), Dextrose, Natural Flavourings, Herbs, Sugar, Antioxidant (Absorbic Acid), Flavouring), Potato Starch.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values Per 100g Cooked 1 cooked portion (approx 65g) contains % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 1073 699 8 8400
Energy (Kcals) 258 168 8 2000
Fat (g) 19 12 17 70
of which are saturates (g) 6.7 4.4 22 20
Carbohydrate (g) 4.6 3.0
of which sugar (g) 0.5 0.5 1 90
Fibre (g) 2.2 1.4
Protein (g) 17 11
Salt (g) 1.4 0.9 15 6

Storage Instructions

  • Keep refrigerated, once open use within 2 days and do not exceed the use by date.

  • This product may have previously been frozen and defrosted, further freezing will not affect quality.

  • Freeze on day of purchase & use within one month.

  • Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze

Recycling info

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Widely recycled

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Widely recycled

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Widely recycled