Made with the finest cuts of British Shoulder of Pork to our award-winning recipe.

Our Traditional Pork Sausages are made using only the finest cuts of British Shoulder of Pork and natural hog casings, delicately seasoned for a flavoursome and succulent sausage.

Best enjoyed as the star ingredient of any recipe – or combine our Traditional Pork Sausages with a fresh crusty bap, caramelised onions and the sauce of your choice for the ultimate sausage sandwich!

When it comes to these sausages, we source only the finest cuts of Red Tractor British Pork shoulder. This gives the meaty bite and great juicy taste our customers love.

Recipes

Cooking Instructions

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only.

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14 - 16

To Grill - Place under a preheated medium to hot grill for 14-16mins, turning regularly

Frying icon

14 - 16

To Fry - Heat a little oil in a frying pan. Gently fry on a medium heat for 14-16 minutes, turning frequently

Oven Cooking icon

20 -25

To Oven Bake - Place on a baking tray and cook in the centre of a pre-heated oven at 190°C/375°F/Gas Mark 5 for 20-25 minutes, turning halfway through cooking

After cooking - Ensure the sausages are piping hot and no pink colour remains.

Ingredients

Pork (70%), Rusk (Wheatflour (Calcium, Iron, Niacin, Thiamine), Salt, Raising Agent), Salt, Wheatflour (Calcium, Iron, Niacin, Thiamine), Rusk (Wheat), Spices, Stabilisers (E450), Preservatives (Sodium Sulphite), Dextrose, Yeast Extract (Sulphite), Sugar, Antioxidant (E300), Spice Extracts, Natural Flavouring, Herb Extract, Filled into a natural pork casing.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values Per 100g Raw 2 GRILLED SAUSAGES (APPROX. 114G) % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 960 1078 13 8400
Energy (Kcals) 231 259 13 2000
Fat (g) 17 17 25 70
of which are saturates (g) 5.8 6 30 20
Carbohydrate (g) 6.8 9.7
of which sugar (g) 1.9 0.9 1 90
Fibre (g) 1.8 1.9
Protein (g) 12.5 16.8
Salt (g) 1.3 1.7 28 6

Storage Instructions

  • Keep refrigerated, once open use within 2 days.

  • This product may have previously been frozen and defrosted, further freezing will not affect quality.

  • Freeze on day of purchase and use within one month.

  • Defrost thoroughly before cooking and use the same day. Once defrosted do not re-freeze.

Recycling info

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Sleeve
Widely recycled

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Tray
Widely recycled

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Film
Widely recycled