6 Traditional Pork Sausages

Pork Sausages

6 Traditional Pork Sausages

Our Traditional Pork Sausages are made using only the finest cuts of British Shoulder of Pork and natural hog casings, delicately seasoned for a flavoursome and succulent sausage.

Best enjoyed as the star ingredient of any recipe. Or combine with a fresh crusty bap, caramelised onions and the sauce of your choice for the ultimate sausage sandwich! Check out our recipe page for lots of meal inspiration.

When it comes to these sausages, we source only the finest cuts of Red Tractor British Pork Shoulder. This gives the meaty bite and great juicy taste our customers love.

6 Traditional Pork Sausages can be found in the following stores:

Recipies & Inspiration

6 Traditional Pork Sausages

More Information

Cooking Instructions

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only.

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14 - 16

To Grill - Place under a pre-heated medium to hot grill for 14-16 min, turning regularly.

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14 - 16

To Fry - Heat a little oil in the pan. Gently fry on a medium heat for 14-16 min, turning regularly.

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20 - 25

To Oven Bake - Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 170°C/Gas Mark 5 for 20-25 mins, turning halfway.

After cooking - ensure the product is piping hot and no pink colour remains.


Pork (77%), Water, Pea Fibre, Seasoning (Rice Flour, Salt, Spices, Stabilisers (Diphosphates), Yeast Extract, Preservative (Sodium Sulphite), Dextrose, Herbs, Natural Flavourings, Sugar, Antioxidant (Ascorbic Acid), Flavouring), Potato Starch. Filled into a Natural Pork Casing.

For allergens see ingredients in bold.

Nutritional Information

Typical Values Per 100g Cooked 2 Grilled Sausages (Approx 123g) % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 1019 1251 15 8400
Energy (Kcals) 245 301 14 2000
Fat (g) 18 22 32 70
of which are saturates (g) 6.4 7.9 38 20
Carbohydrate (g) 4.1 5.1
of which sugar (g) 0.5 0.5 1 90
Fibre (g) 1.4 1.8
Protein (g) 16 19
Salt (g) 1.3 1.6 26 6

Storage Instructions

  • Keep refrigerated, once open use within 2 days and do not exceed the use by date.
  • This product may have previously been frozen and defrosted, further freezing will not affect quality.
  • Freeze on the day of purchase & use within one month.
  • Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.

Recycling Information

Recycling Symbol
Sleeve - Widely Recycled
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Film - Widely Recycled
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Plastic - Widely Recycled
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