Asian Burger

Asian burger

Asian Burger

If you’re looking for a tasty twist on a classic burger, then you’ve come to the right place. This Asian Burger recipe is full of bold flavours that compliment our Traditional Pork Sausage Meat superbly.

Our Traditional Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

Serves 4
50min
552 cals
(Per serving)

Ingredients

  • Edwards Pork Sausage Meat 350g
  • 4 brioche burger buns
  • 1 red onion
  • 1/4 red cabbage
  • 4 red chilis
  • 4 spring onions
  • 2 carrots
  • 1 lime
  • 1 ginger
  • 2 tbsps mango chutney
  • 2 tbsps mayonnaise
  • 2 tbsps black sesame seeds

Cooking Instructions

  • Combine the Edwards Traditional Pork Sausage Meat in a mixing bowl with the ginger, diced red chillis, diced red onion, sliced spring onion and a squeeze of lime juice.
  • Form the sausage meat into a ball and then press into a burger shape.
  • For the mango mayo, combine equal parts mayonnaise with mango chutney.
  • For the Slaw, slice red cabbage and red onion, toss through black sesame seeds, sliced red chilis, grated carrot, sliced spring onions, ginger, coriander, lime juice and salt.
  • Cook the burgers for 5-8 minutes on each side over a medium heat - ensuring that the burger is cooked throughout.
  • Build the burger buns with mango mayo, homemade Asian style Edwards burger and slaw.
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