Autumnul Green Veg
Serves: Time: 10 minutes
This veg packed bacon dish is the perfect on it’s own or as a tasty side dish to a family roast roast.
This recipe was created for us by Michelle Evans-Fecci, Welsh Food Lover and Former Great British Bake Off contestant.
- 4 rashers Edwards of Conwy Oak Smoked Dry Cured Bacon (roughly chopped)
- 1 large leek (thinly sliced)
- Large knob of salted butter
- 300g frozen peas
- 30g vintage leek cheddar (crumbled)
- Sprig of fresh thyme
- Salt and pepper
- Melt the butter in a frying pan, add bacon and leeks. Add thyme. Cook until bacon is cooked through and leeks are soft.
- Add peas and cook for 3-4 minutes.
- Add a little salt and pepper to taste.
- Place in a large bowl and crumble cheese all over.
