Autumnul Green Veg

October 1, 2020

Serves: Time: 10 minutes

This veg packed bacon dish is the perfect on it’s own or as a tasty side dish to a family roast roast.

This recipe was created for us by Michelle Evans-Fecci, Welsh Food Lover and Former Great British Bake Off contestant.

Ingredients

  • 4 rashers Edwards of Conwy Oak Smoked Dry Cured Bacon (roughly chopped)
  • 1 large leek (thinly sliced)
  • Large knob of salted butter
  • 300g frozen peas
  • 30g vintage leek cheddar (crumbled)
  • Sprig of fresh thyme
  • Salt and pepper

Method

  1. Melt the butter in a frying pan, add bacon and leeks. Add thyme. Cook until bacon is cooked through and leeks are soft.
  2. Add peas and cook for 3-4 minutes.
  3. Add a little salt and pepper to taste.
  4. Place in a large bowl and crumble cheese all over.