This BBQ Chipolatas and Flatbreads recipe is a delicious way to cook our Traditional Pork Chipolatas all year round, but particularly for a summer BBQ. The sweet and tangy flavours combine superbly with the savoury flavours of our chipolata sausage for a really delicious Greek inspired flatbread feast.
Our Traditional Pork Chipolatas are made using only the finest cuts of British Shoulder of Pork, delicately seasoned with carefully selected natural flavourings for a tender and full flavour family sausage.
When it comes to these sausages, we source only the finest cuts of Red Tractor British Pork Shoulder. This gives the meaty bite and great juicy taste our customers love.