Maple Syrup & Oak Smoked Bacon Waffle Recipe

Maple Syrup & Oak Smoked Bacon Waffle Recipe

Maple Syrup & Oak Smoked Bacon Waffle Recipe

This Maple Syrup & Oak Smoked Bacon Waffle Recipe is a show stopping breakfast for the whole family.

There is a reason waffles are so popular over the pond, that’s because they are so delicious. One way to make them more delicious is to serve them with our Oak Smoked Dry Cured Bacon for a perfect savoury and sweet combination.

Our Oak Smoked Dry Cured Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour. Which works perfectly in this waffle recipe.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

Serves 2
40min
688 cals
(Per serving)

Ingredients

  • Maple Syrup
  • Icing Sugar
  • Edwards of Conwy Oak Smoked Dry Cured Bacon
  • Whole Milk x 500ml
  • Squeeze of Lemon Juice
  • Plain Flour x 300g
  • Caster sugar x 30g
  • Baking Powder x 3 teaspoons
  • Salt x 1 teaspoons
  • Smoked paprika x 1 teaspoon
  • Large eggs x 2
  • Salted Butter x 110g (melted and cooled)

Cooking Instructions

  • Pre heat your waffle pan. Squeeze the lemon into the milk. In a large bowl add the flour, sugar, salt and baking powder and mix together. Whilst whisking gradually add the milk. Then add the melted and cooled salted butter and continue to whisk. Add eggs and whisk until you have a smooth batter. Add vanilla extract and when your waffle pan is ready add the batter to the waffle pan and cook until golden brown.
  • Cook your Edwards Oak Smoked Dry Cured Bacon by heating a little oil in a frying pan. Gently fry in a medium heat for 4 - 6 minutes, turning occasionally.
  • Stack your waffles and top with Edwards Oak Smoked Dry Cured Bacon and generous amounts of maple syrup and icing sugar.
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