New Season Asparagus Wrapped in Bacon

Asparagus Wrapped in Bacon

New Season Asparagus Wrapped in Bacon

Asparagus wrapped in bacon makes a lovely side or starter for a garden dinner party and is really fun to do with the kids.

This is a gorgeously simple asparagus recipe for our Oak Smoked Dry Cured Bacon that works brilliantly in the oven or on the BBQ.

Our Oak Smoked Dry Cured Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

Serves 5
25min
126 cals
(Per serving)

Ingredients

  • 5 Edwards Oak Smoked Bacon rashers
  • 20 asparagus stalks
  • Olive oil

Cooking Instructions

  • Snap the woody ends off of your asparagus and mix it with a little olive oil, salt and pepper
  • Then wrap 3-4 asparagus in a rasher of Edwards bacon and either grill on a BBQ for a few minutes a side or roast in the oven at 200°C / 180°C Fan / Gas Mark 6 for 15-18 minutes
  • Ensure that the bacon is cooked throughout
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