Spiced Welsh Beef Burgers

September 11, 2018

Serves: 4 Time: 12 mins

A spicy twist on the classic beef burger and a definite family pleaser


  • Edwards of Conwy Quarter Pounders 454g
  • 5ml (1tsp) medium curry powder
  • 30ml (2tbsp) mayonnaise
  • Juice & Rind of ½ lime
  • 2 fresh or 6 tinned apricots, sliced OR 4 dried, sliced
  • 1 small red onion, thinly sliced
  • 50g (2oz) black seedless grapes, halved
  • 25g (1oz) toasted flaked almonds


  1. Place the burgers under the grill (or on a BBQ).
  2. Whilst the burgers are sizzling away, in a bowl, mix together the curry powder, mayonnaise, lime rind and lime juice, which will make a delicious coronation dressing.
  3. To make the salad get another bowl and toss together the apricots, onion, lime rind, grapes and almonds.
  4. Serve the burger on toasted ciabatta with salad and a good serving of coronation dressing.