The Welsh Butcher
A firm family favourite on tables throughout Wales and beyond
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Our Story
Our story began in the beautiful and rugged landscape of North Wales, where the passion for food and produce is as abundant as the rain and fresh air.
Recipes
We believe that eating should be an experience. From snacks to celebrations we have recipes for every occasion and season.
The Edwards Way
From our roots as a high street butcher we understand that quality is what makes people come back again and again, that’s why quality is at the core of everything we do.
Only the best
Our Products
We’ve been making our traditional sausages using high quality ingredients for over 35 years. Our range now includes succulent burgers, great tasting bacon and much more…
About us
Our Story
Our story began in the beautiful and rugged landscape of North Wales, where the passion for food and produce is as abundant as the rain and fresh air.
In 1983 farmers son Ieuan Edwards decided to leave the family farm to become a butcher. He served an apprenticeship in the beautiful market town of Llanrwst, before training in Switzerland and Holland to become a Master Butcher.
Recipes & Inspiration
Serves 8
35min
323 cals
Where to find our products
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Latest News
We’re Using Solar to Help Make Our Sausages
We have recently installed 238 solar panels on the roof of our headquarters, and the 120kW system is already powering a significant part of our factory. Early results show it will ensure a saving of more than 20,200 kg of CO2 a year – the equivalent to planting almost...
Four More Great Taste Awards for our Range
We are thrilled to have won four more Great Taste Award stars for our products, bringing the total number of our products with Great Taste Stars to ten. To have our products recognised with such awards is a real source of pride for our wider team, particularly given...
40 Years and Counting
You may have noticed a sticker on our packs recently. It's there to mark 40 years since Ieuan first opened his butchers shop in Conwy. A lot has changed in 40 years, but we still have the same respect and appreciation for our customers and the same understanding of...
